The Galaktokomiki Tripoleos has a long tradition in the making of Feta cheese, that starts in 1945. With the traditional way of the making of the feta cheese but also with the modern technology, the Galaktokomiki Tripoleos, brings the renowned feta cheese of the region into your plate ensuring the quality after checks in laboratories that are carried out through the whole process of production . A few kilometers off Tripolis in the village of Kapsia ,where the tradition of our enterprise started, are the facilities of the Dairy located , but also the allocation station of our products.
Retaining the tradition in the production ,we are very careful from the beginning of the collection of the milk up to packaging. Local cattle-breeders chosen by quality criteria bring us every day the best milk of the region and the Papadopoulos family starts the process with the known result in quality and taste.
The Papadopoulos family passes the tradition ,the art and the love from generation to generation … these three characteristics till today are turned into taste and quality on your table every day.
In 1945 in Chotoussa Arcadia George produced the first Feta cheese in drum. Since then the Papadopoulos family continues this tradition and brings pure products on your table every day.
With a modern fleet of vehicles according to the instructions of the European Union for the safe transfer of our products ,we deliver our pure products of the Galaktokomiki Tripoleos throughout Greece.